The Pig On The Beach

The Pig On The Beach – Studland.

Where the staff wear converse and pink shirts and the bill is presented in a cutlery case. With the sun out we decided that the best place for lunch was the terrace.

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Woodland Chicken & Tarragon Raviolli.

Totally delicious, eating the flowers was quite new to me but totally loved it all, the chicken was so succulent. If I were at home I would have picked up that bowl and slurped up all the juice.

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Piggy Bites: Chase Smoked Vodka BBQ Ribs.

Of course I couldn’t pass up ribs, look at them glisten in the sun, the perfect amount of sticky sauce and zingy flavour. After remaining lady like with the ravioli I really couldn’t help myself and mopped up all the sauce. Next time I’d like a table full of these bad boys.

25 Mile Menu: Produce used in The Pig’s menus local sourced!

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DSCN0045Mum looking totally gorgeous, being all cool and aloof.

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Everyone had the same idea, and were relaxing in the sun, all that was missing was free cocktails, but that would have been a bad idea because I was driving.

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As you walk around you notice all the elements that set The Pig apart from the rest, the indoor garden / green house. Totally Pinterest worthy, and great staff that asked if we’d like a cushion to save our behinds on the terrace chairs. The wellies that guests can use that line the front door. The list could really go on.

If you haven’t already I suggest that you get yourself there.

 There are a few Pigs dotted around the place, so find your nearest one here The Pig.